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Other Courses |
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Accounting |
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ACC 111 - Introduction to Accounting
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Introduction to Accounting presents a comprehensive understanding of the relationship between assets, liabilities, and owner’s equity. The course explains preparation and analysis of the income statement and balance sheet as well as the accounting cycle and such vital functions as journalizing, posting, cash receipts, cash payments, purchases, and adjusting and closing entries.
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ACC 121 - Principles of Accounting I
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Principles of Accounting I introduces accounting fundamentals using the balance sheet approach and branches into journals, ledgers, financial statements, and developing the accrual method. Topics include inventory valuation and cost of goods sold, plant and equipment, internal control, current and long-term liabilities, receivables, interest, and payroll.
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ACC 122 - Principles of Accounting II
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Principles of Accounting II emphasizes principles and problems of corporations, accounting for manufacturing and departmental costs, budgeting, profit analysis, and financial statements interpretation from the managerial viewpoint.
Prerequisite(s): ACC 121 - Principles of Accounting I .
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ACC 161 - Payroll Accounting
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Payroll Accounting presents payroll tax laws and records that are required by these laws. It emphasizes a review of both federal and state payroll tax legislation, methods of calculating earnings, payroll deductions, and employer payroll taxes. Students examine the forms that are necessary to complete the needed governmental reports.
Prerequisite(s): ACC 121 - Principles of Accounting I .
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ACC 211 - Intermediate Accounting I
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Intermediate Accounting I presents the principles and procedures essential to the preparation of adequate financial statements. Special attention centers on the solving of problems that arise in the presentation of cash, receivables, inventories, tangible and intangible assets on the balance sheet and their related effect on the income statement.
Prerequisite(s): ACC 122 - Principles of Accounting II .
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ACC 221 - Cost Accounting
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Cost Accounting provides a theoretical and procedural basis for understanding job order, process and standard cost accounting with emphasis on details concerning cost factors and budgeting in a manufacturing firm. It enables students to account for cost of materials, labor, and factory overhead using various methods. The course also includes cost analysis for decision-making. A practice set is used.
Prerequisite(s): ACC 122 - Principles of Accounting II .
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ACC 251 - Governmental and Nonprofit Accounting
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Governmental and Nonprofit Accounting presents the basic concepts and techniques of fund accounting for federal, state and local governments, hospitals, and schools. Students learn to deal with the primary funds and accounting groups, to assist the budget process and to determine variances among the major nonprofit organizations.
Prerequisite(s): ACC 121 - Principles of Accounting I .
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ACC 261 - Income Tax Accounting
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Income Tax Accounting is the study of federal income tax regulations as they relate to common types of income tax reports required of individuals and sole proprietorship business. Students also examine employer’s tax reporting regulations for FICA Tax, Federal Income Tax, and State Income Tax.
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ACC 311 - Computer Accounting
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Computer Accounting consists of an application of accounting principles and concepts using the microcomputer. Students establish and maintain accounting systems and records for single proprietorship and corporations.
Prerequisite(s): ACC 121 - Principles of Accounting I .
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ACC 932 - Internship
1.0 - 8.0 Credit(s)
Lecture 0
Lab/Clinical 0
Internship 4-32
Internship gives students work experience in the field of accounting through placement in government offices, public accounting firms and general business. Students apply the skills acquired in the Para- Accounting program to the everyday responsibilities expected of trained Para-Accountants, including summarizing and recording economic events and using effective oral and written communication skills
Prerequisite(s): Sophomore standing in the program.
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Agriculture - Agronomy |
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AGA 165 - Agricultural Fertilizers and Chemicals
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Agricultural Fertilizers and Chemicals examines the production properties and use of the various agricultural/horticultural fertilizers, soil amendments, pesticides, and additives. Topics include soil fertility management, mixing instructions, weeds, crop insects, diseases, environmental concerns, compatibility, viscosity, drift factors, toxicity, crop sequencing limitations, and restrictions.
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AGA 181 - Introduction to Crop Science
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Introduction to Crop Science covers the basic structure and function of plants, origin and classification, growth and development. Additional topics include fundamentals of photosynthesis, plant water use, plant nutrition and genetics that regulate plant growth, development and responses to the environment.
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AGA 182 - Introduction to Soil Science
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Introduction to Soil Science covers physical, chemical, and biological properties of soils, soil formation, classification and global distribution, soil health, soils and humanity and sustainable land management.
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AGA 280 - Crop Development, Production, and Management
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Crop Development, Production, and Management provides an overview of crops and cropping systems in the context of global and US agriculture. Students focus on agronomic principles, constraints and opportunities as they apply to various locations in Iowa, the USA and the world.
Prerequisite(s): AGA 181 - Introduction to Crop Science .
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AGA 284 - Pesticide Application Certification
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Pesticide Application Certification stresses the requirements for the license as outlined in the “core manual” prepared by ISU Extension and prepares students for successful completion of the Iowa Department of Agriculture tests in weed, crop, insect, and disease applicator certification.
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AGA 376 - Integrated Pest Management
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Integrated Pest Management teaches observation techniques for pest control which includes disease, insect and weed problems as well as techniques for developing and evaluating pest management programs, and procedures involved in integrated pest management.
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Agriculture - Farm Management |
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AGB 101 - Agricultural Economics
3.0 Credit(s)
Lecture 3.0
Lab/Clinical 0.0
The Agricultural Economics course is the introduction of economic principles of production, supply and demand applied to economic problems of agriculture and agricultural-related industries, and to the decisions in farm management, marketing, foreign trade, and agricultural policy. (3/0).
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AGB 211 - Agricultural Law, Taxation and Records
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Agricultural Law, Taxation and Records explores the local, state and federal laws and regulations that govern the successful operation of an agriculture-based business, as well as the records needed to comply with those regulations. Topics include agriculture tax law, financial rules and regulations, estate and property transfer laws, and the use of computer-aided record keeping and analysis tools in making informed business decisions to comply with these regulations.
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AGB 235 - Introduction to Agriculture Markets
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Introduction to Agriculture Markets examines the basic concepts and economics principles related to markets for agricultural inputs and products. It is an overview of current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality, food safety, and the role of agriculture in the general economy. Introduction to hedging, futures, and other risk management tools are also covered. It examines the implications of consumer preferences at the farm level.
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AGB 330 - Farm Business Management
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Farm Business Management examines the business and economic principles applied to decision-making and problem-solving in the management of a farm business. Students learn about cash flow, partial, enterprise, and whole farm budgeting. Additional topics include: information systems for farm accounting, analysis, and control; obtaining and managing land, capital, and labor resources; and alternatives for farm business organization and risk management.
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AGB 331 - Entrepreneurship in Agriculture
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Entrepreneurship in Agriculture relates specifically to management of agriculture farms and businesses. Course content emphasizes budget planning, record keeping, record analysis, ag finance/credit, and machinery and land management. Management exercises simulating farm activities and decisions are incorporated. Microcomputers are used to aid in the completion of these management exercises.
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AGB 336 - Agricultural Selling
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Agricultural Selling examines the principles of selling with application to agricultural and food related businesses, attitudes, value systems, and behavioral patterns that relate to agricultural sales. Also covered are marketing, selling strategies, preparing for sales calls, making sales presentations, handling objections, closing sales and the analysis of the buying or purchasing process and the evaluation of the agri-selling profession.
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AGB 437 - Commodity Marketing
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Commodity Marketing examines basis, fundamental and technical price analysis, commodity futures, futures options, alternative cash contracts, sources and uses of marketing information, and relevant agricultural marketing strategies.
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AGB 466 - Agricultural Finance
3.0 Credit(s)
Lecture 3.0
Lab/Clinical 0.0
Agricultural Finance provides an overview of agricultural finance principles. Topics covered include financial statements, liquidity and solvency analysis and capital structure of agricultural firms. Financial institutions, costs of credit, asset management, and public policy regarding agriculture finance topics are covered as well.
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AGB 804 - Agricultural Internship I
3.0 Credit(s)
Lecture 0
Lab/Clinical 0
Internship 12
Agricultural Internship provides Agribusiness Technology students with hands-on training at off-campus work sites.
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AGB 814 - Agricultural Internship II
4.0 Credit(s)
Lecture 0
Lab/Clinical 0
Internship 16
Agricultural Internship II consists of practical experience at a workstation off-campus for Agribusiness Technology students.
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Agriculture - Precision Ag |
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AGP 333 - Precision Farming Systems
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Precision Farming Systems provides an overview of precision farming concepts and the tools of precision farming (GPS, GIS, and VRT). The introductory use of each of these tools within the processes of a precision farming system is covered. There will be hands-on activities that will provide an initial experience in the use of these tools. Economic and environmental benefits are also discussed.
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AGP 456 - Advanced Technology Applications
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Advanced Technology Applications deals with advanced techniques of spatial data manipulation to allow for analysis, report generation and cross-platform transfer of GIS information. It also includes advanced topics in word processing, spreadsheet, database, and presentation software as well as an introduction to network systems operations and data transfer.
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AGP 457 - Agronomic Applications of Site Specific Management
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Agronomic Applications of Site Specific Management provides detailed study of GPS and VRT systems and how they relate to agriculture.
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Agriculture - Comprehensive |
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AGC 215 - Career Seminar
1.0 Credit(s)
Lecture 1
Lab/Clinical 0
Career Seminar is a study of the development of the agricultural industry in the United States and the purposes of higher education within the industry. Outside speakers are used to inform students of career opportunities.
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Agriculture - Animal Science |
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AGS 113 - Survey of the Animal Industry
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Survey of the Animal Industry introduces students to the various species and breeds of domestic animals and it creates an understanding of the principles of food animal production, product marketing and issues confronting the animal industry.
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AGS 226 - Beef Cattle Science
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Beef Cattle Science studies the practical application of modern production and management practices with regards to cow/calf, feeder cattle and beef cattle finishing, with an emphasis on management of nutrition, reproduction, health, husbandry, and breeding selection. Economics of beef cattle production are also studied.
Prerequisite(s): AGS 113 - Survey of the Animal Industry
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Agriculture - Vet Technology |
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AGV 100 - Introduction to Veterinary Technology
2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Introduction to Veterinary Technology gives veterinary technology students an understanding of veterinary medical ethics, the Veterinary Practice Act, and veterinary technicians and the law. Other topics include regulatory veterinary medicine, public relations in veterinary medicine, and identification of dog and cat breeds. The course is taught in the overall context of the role of the veterinary technician in the profession of veterinary medicine.
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AGV 104 - Veterinary Technology Anatomy and Physiology I
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Veterinary Technology Anatomy and Physiology I provides instruction in anatomy and physiology of domestic animals. Course focus is on skeletal, musculature, renal, ophthalmic, cardiac, and respiratory systems. Lab activities focus on skeletal identification and dissection of related body systems of domestic animals.
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AGV 108 - Veterinary Technology Anatomy and Physiology II
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Veterinary Technology Anatomy and Physiology II provides instruction in anatomy and physiology of domestic animals. The course focus is on cardiovascular, neurological, integumentary, and digestion systems. Lab activities focus on feline dissection.
Prerequisite(s): A grade of “C” or higher in all first-semester Veterinary Technology courses.
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AGV 110 - Principles of Veterinary Technology I
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Principles of Veterinary Technology I introduces veterinary technology students to the topics of immunology, small animal diseases, and small animal vaccination protocol. The laboratory portion of the course focuses on dog and cat restraint and nursing skills.
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AGV 115 - Principles of Veterinary Technology II
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Principles of Veterinary Technology II provides veterinary technology students with instruction in veterinary clinical medicine and procedures. Topics include small animal dentistry, ophthalmology, wound healing and bandaging, first aid, toxicology, emergency care, and small animal obstetrics. The laboratory section provides hands-on experience in small venipuncture, dentistry, bandaging, and other small animal nursing skills.
Prerequisite(s): A grade of “C” or higher in all first-semester Veterinary Technology courses.
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AGV 120 - Veterinary Medical Terminology
1.0 Credit(s)
Lecture 1
Lab/Clinical 0
Veterinary Medical Terminology gives students a working knowledge of roots, prefixes and suffixes of words commonly used in veterinary medicine. Emphasis is placed on correct spelling, pronunciation, and use of works in context. Abbreviations used in veterinary medicine are also covered.
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AGV 122 - Principles of Sanitation
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Principles of Sanitation provides instruction on basic sanitation principles used in veterinary medicine. Topics include cause of disease, spread of infectious disease, autoclaves and other sterilization procedures used in veterinary medicine, use of disinfectants, and environmental factors which influence spread of disease. Parasitology, including parasite life cycles and public health significance, and zoonotic diseases are also covered.
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AGV 135 - Clinical Pathology Lab Techniques I
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Clinical Pathology Lab Techniques I provides lecture and laboratory instruction in skills veterinary technicians utilize in a clinical pathology laboratory setting. Topics include specimen management, performance of analytical tests, and procedures on blood, urine and feces.
Prerequisite(s): A grade of “C” or higher in all first-semester Veterinary Technology courses.
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AGV 136 - Clinical Pathology Lab Techniques II
4.0 Credit(s)
Lecture 3
Lab/Clinical 3
Clinical Pathology Lab Techniques II provides lecture and laboratory instruction in skills veterinary technicians utilize in a clinical pathology laboratory setting. Topics include blood chemistry analysis, serology, histology, and dermatology.
Prerequisite(s): A grade of “C” or higher in all first-year Veterinary Technology courses.
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AGV 140 - Veterinary Pharmacology
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Veterinary Pharmacology provides instruction about drugs and medications used in veterinary medicine. Classification of drugs, writing prescriptions, controlled drugs, and the legal use of drugs in veterinary practices are discussed.
Prerequisite(s): A grade of “C” or higher in all first-semester Veterinary Technology courses.
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AGV 142 - Mathematics for Veterinary Technicians
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Mathematics for Veterinary Technicians includes a brief review of fractions, decimals, percents, ratios, and solving of algebraic functions. The purpose of this course is to instruct veterinary technology students in methods of accurate measurement and calculation of drug dosages. Topics include the metric system, Apothecaries’ equivalents, conversion of units of measurement, and preparation of solutions and dilutions. While there is no prerequisite, a working knowledge of arithmetic operations using whole numbers, fractions, decimals, and percents is expected.
Prerequisite(s): A grade of “C” or higher in all second-semester Veterinary Technology courses.
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AGV 145 - Animal Nutrition
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Animal Nutrition provides instruction regarding essential nutrients and the role of each in an animal’s metabolism. Topics include basic clinical and therapeutic nutrition, pet food analysis, nutritional deficiencies, and toxins. Emphasis is on dogs and cats with an introduction to large animal nutrition, feeds and feeding.
Prerequisite(s): A grade of “C” or higher in all second-semester Veterinary Technology courses.
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AGV 147 - Large Animal Care
4.0 Credit(s)
Lecture 2
Lab/Clinical 4
Large Animal Care provides students with a background in large animal breeds and breed identification, large animal diseases, obstetrics, vaccination protocol, and disease prevention. Laboratory topics include large animal restraint, nursing procedures, anesthesiology, and surgical assisting. Experience is provided on live animals in a field setting.
Prerequisite(s): A grade of “C” or higher in all first-year Veterinary Technology courses.
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AGV 149 - Avian, Exotic and Lab Animal Care
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Avian, Exotic and Lab Animal Care covers basic avian, exotic and laboratory animal medicine. Lecture topics include breed and sex identification, housing requirements, nutritional requirements, common diseases, and the use of laboratory animals in research. The laboratory provides hands-on training in restraint, nursing procedures, and anesthesiology of birds, exotic, and laboratory animals.
Prerequisite(s): A grade of “C” or higher in all third-semester Veterinary Technology courses.
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AGV 150 - Office Procedures for Veterinary Technicians
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Office Procedures for Veterinary Technicians includes an overview of veterinary practice management and office procedures. Topics include basic filing, record-keeping, telephone etiquette, cash drawer management, and the economics of veterinary practice. Instruction on the use of veterinary practice management computer software is provided.
Prerequisite(s): A grade of “C” or higher in all first-year Veterinary Technology courses.
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AGV 170 - Veterinary Anesthesiology
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Veterinary Anesthesiology provides lecture and laboratory instruction in skills veterinary technicians utilize in a clinical setting. Topics include anesthesiology, pain management and fluid therapy.
Prerequisite(s): A grade of “C” or higher in all first-year Veterinary Technology courses.
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AGV 182 - Diagnostic Imaging
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Diagnostic Imaging provides lecture and laboratory instruction in skills veterinary technicians utilize in a clinical setting. Topics include radiology with an emphasis on detail, density and contrast, as well as ultrasonography.
Prerequisite(s): A grade of “C” or higher in all third-semester Veterinary Technology courses.
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AGV 185 - Veterinary Surgical Assisting
3.0 Credit(s)
Lecture 2
Lab/Clinical 3
Veterinary Surgical Assisting provides lecture and laboratory instruction in skills veterinary technicians utilize in a clinical setting. Topics emphasized include surgical nursing, critical care and fluid therapy.
Prerequisite(s): A grade of “C” or higher in all third-semester Veterinary Technology courses.
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AGV 205 - Kennel Management and Animal Care I
1.0 Credit(s)
Lecture 0
Lab/Clinical 4
Kennel Management and Animal Care I will apply concepts for the necessary care of dogs and cats in a kennel environment. Husbandry techniques, record keeping, and sanitation of the animal facility will be demonstrated. Effective use of teamwork will be emphasized. Basic canine training and behavior modification techniques will be introduced.
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AGV 207 - Kennel Management and Animal Care II
1.0 Credit(s)
Lecture 0
Lab/Clinical 4
Kennel Management and Animal Care II is a continuation of the concepts of Kennel Management and Animal Care I. Preventative health care, health problem assessments, and nutritional requirements of dogs and cats will be emphasized. Canine behavior analysis and understanding feline behavior will be introduced.
Prerequisite(s): A grade of “C” or higher in all first-semester Veterinary Technology courses.
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AGV 209 - Kennel Management and Animal Care III
1.0 Credit(s)
Lecture 0
Lab/Clinical 4
Kennel Management and Animal Care III is a continuation of the concepts of Kennel Management and Animal Care II. Team leadership, communication, and office practices will be emphasized, as well as continuing work with canine behavior modification.
Prerequisite(s): A grade of “C” or higher in all first-year Veterinary Technology courses.
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AGV 211 - Kennel Management and Animal Care IV
1.0 Credit(s)
Lecture 0
Lab/Clinical 4
Kennel Management and Animal Care IV is a continuation of the concepts of Kennel Management and Animal Care III. This course will apply concepts for the necessary care of rats, rabbits, mice and guinea pigs in a kennel environment. Husbandry techniques, record keeping and sanitation of the animal facility will be demonstrated. Effective use of teamwork will be emphasized.
Prerequisite(s): A grade of “C” or higher in all third-semester Veterinary Technology courses.
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AGV 805 - Veterinary Technology Internship I
2.0 Credit(s)
Lecture 0
Lab/Clinical 0
Internship 8
Veterinary Technology Internship I is a cooperative education program during the first summer session of the veterinary technology program. Students work in the veterinary medical industry under the supervision of a licensed veterinarian for a minimum of 128 contact hours. Students receive experience and mentoring in the following areas: scheduling appointments, filing radiographs, reports and client records; maintaining facility records; managing inventory; and handling routine financial transactions. Students also receive experience in a variety of clinical areas to be agreed upon prior to the internship between the student, the veterinarian, and the veterinary technology program chair.
Prerequisite(s): A grade of “C” or higher in all second-semester Veterinary Technology courses.
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AGV 806 - Veterinary Technology Internship II
3.0 Credit(s)
Lecture 0
Lab/Clinical 0
Internship 12
Veterinary Technology Internship II is a cooperative education program during the final semester of the veterinary technology program. Students work in the veterinary medical industry under the supervision of a licensed veterinarian for a minimum of 192 contact hours. Students receive experience and mentoring in the following areas: scheduling appointments, filing radiographs, reports and client records; maintaining facility records; managing inventory; and handling routine financial transactions. Students also receive experience in a variety of clinical areas to be agreed upon prior to the internship between the student, the veterinarian and the veterinary technology program chair.
Prerequisite(s): A grade of “C” or higher in all third-semester Veterinary Technology courses.
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Anthropology |
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ANT 100 - Introduction to Anthropology
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Introduction to Anthropology introduces the unique holistic approach of anthropology in exploring the biological origins of humanity and the diversity of cultures and societies. Students explore the four sub fields of anthropology: archaeology, ethnology, linguistics, and physical anthropology. Issues concerning evolutionary theory, adaptations, cultural change, and conflict are explored in depth.
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ANT 105 - Cultural Anthropology
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Cultural Anthropology provides a cross-cultural examination of past and present human cultures and societies. Students explore cultural variation as reflected in diverse subsistence strategies, economics, kinship, and political systems. Students apply cross-cultural comparisons in examining issues of social stratification, cultural change and conflict. Examining the issues surrounding applied anthropology and introducing students to global social problems are central to this course.
Note(s): Meets diversity requirement for graduation.
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Apparel Merchandising |
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APP 150 - Clothing Selection
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Clothing Selection analyzes the social and psychological aspects of dress. Students learn to choose clothing to suit their life-style, personality, figure, and wardrobe plan. Emphasis centers on developing the positive aspects of their personalities, developing good grooming habits, and learning business etiquette.
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APP 210 - Apparel Textiles
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Apparel Textiles identifies the natural and man-made fabrics used in the manufacture of textiles. Students also develop the ability to identify and determine the important characteristics of textiles by means of structural analysis using actual textile materials.
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Art |
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ART 101 - Art Appreciation
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Art Appreciation develops a cultural understanding and appreciation of art from prehistoric to present time. Students survey the vast field of artistic expression through exposure to quality art forms and styles representative of creativity throughout the world.
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ART 120 - 2-D Design
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
2-D Design is an introductory art course for both art and non-art majors. Topics include an overview of elements, principles, and strategies relevant to the interpretation and execution of two dimensional compositions.
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ART 123 - 3-D Design
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
3-D Design is an introductory art course for both art and non-art majors. Topics include an overview of elements, principles, and strategies relevant to the interpretation and execution of three dimensional compositions.
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ART 125 - Digital Media
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Digital Media introduces students to the use of digital technology as a practical and creative tool within the artistic process. Students explore a variety of digital resources and how they can be used to document, create and present artwork. Content includes image capturing and manipulation, a foundational understanding of creative software programs and finalizing digital content for presentation.
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ART 126 - Digital Media II
3.0 Credit(s)
Lecture 2
Lab/Clinical 2
Digital Media II builds on methods explored in Digital Media. Emphasis is placed on advanced imaging techniques, color theory, camera raw images, and discussion on copyright.
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ART 133 - Drawing
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Drawing introduces students to basic skills and techniques employed in observational drawing through traditional approaches to line, form, composition, perspective, and value.
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ART 134 - Drawing II
3.0 Credit(s)
Lecture 0
Drawing II is an advanced course in drawing. Experience in the interpretation of visual forms through drawing media will be stressed during this course. This course is a continuation of Drawing.
Prerequisite(s): ART 133 Drawing
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ART 143 - Painting
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Painting introduces students to the basic language of the painting discipline. Students apply the study of color and composition to the creation of paintings using various media. This course explores versatile processes for planning and developing a visual idea.
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ART 151 - Design I
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Design I introduces students to the organization of visual elements and principles while exploring the creative process of two-dimensional and three dimensional design in the digital environment. Students develop conceptual and technical skills through projects and discussions related to the practice of visual communication.
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ART 184 - Photography
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Photography provides students the basic tools and techniques of photography as a digital medium. Students will learn the operation and function of digital cameras and how to use them technically and creatively. Projects will be completed relating photography as an art form and aesthetic medium.
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ART 196 - Studio Practices I
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Studio Practices I addresses processes needed to successfully strategize a working artistic practice. Topics include conceptual development, and creation and execution of art projects. Students are expected to develop and complete a substantial body of work in a specific medium(s). This course provides a forum for the critical evaluation of this work and curatorial guidance in preparation for the next stage of a student’s career.
Prerequisite(s): A Grade of “C” or higher in ART 120 - 2-D Design , ART 123 - 3-D Design , ART 125 - Digital Media , and ART 133 - Drawing .
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ART 203 - Art History I
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Art History I is a study of Western traditions in art history, starting with prehistoric art and continuing through the classical, medieval, Renaissance, and Baroque periods.
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ART 204 - Art History II
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Art History II is a study of Western traditions in art history, starting with the Baroque period and continuing through the art of today.
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Associate Degree Nursing |
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ADN 106 - Success in Nursing
1.0 Credit(s)
Lecture 1
Lab/Clinical 0
Internship 0
Success in Nursing prepares the nursing student for completion of the Associate Degree Nursing program. The student will explore the history of nursing to gain further insight into the profession. Emphasis is on maintaining a positive attitude, developing efficient study skills, time management, organizational tips, and establishing effective test taking strategies. The student will be introduced to the use of the computer, library services, APA format, and principles of research and information retrieval via the internet.
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ADN 171 - Concepts of Nursing I
5.0 Credit(s)
Lecture 4.75
Lab/Clinical .75
Internship 0
Concepts of Nursing I focuses on the care of adult patients with health alterations that require medical and/or surgical intervention. Integrates patient centered care, cultural sensitivity, pharmacology, health promotion and education, safety, evidence based practice, interdisciplinary collaboration and professionalism throughout the course.
Prerequisite(s): A grade of “C” or higher in ADN 213 - Pharmacology Applications , ADN 831 - Trends and Issues , and ADN 106 - Success in Nursing .
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ADN 180 - Advanced Concepts of Nursing
4.0 Credit(s)
Lecture 3.75
Lab/Clinical 0.75
Internship 0
Advanced Concepts of Nursing introduces nursing students to advanced principles of patient care, building on acquired knowledge and development of critical thinking skills from previous course work. Students focus on patient care associated with acute and chronic multi-system disease dysfunction and the physical and psychosocial adaptation of adult patients. The course presents professional nursing roles in the community, leadership and management, as well as nursing trends and integrates the nursing process and evidence-based practice throughout the course. Emphasis is placed on acquiring knowledge to facilitate clinical decision-making skills needed to provide safe patient care.
Prerequisite(s): A grade of “C” or higher in ADN 421 - Maternal Child Nursing II , ADN 171 - Concepts of Nursing I , and ADN 740 - Concepts of Nursing Clinic .
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ADN 213 - Pharmacology Applications
4.0 Credit(s)
Lecture 3.50
Lab/Clinical 0.50
Internship 0
Pharmacology Applications is designed to provide the learner knowledge of pharmacodynamics, pharmacokinetics and pharmacotherapeutics as they relate to the client lifespan. Major drug classifications will be discussed in relation to physiologic systems, with emphasis on application of these agents. Medication administration including oral, parenteral, enteral, and intravenous therapy will be discussed and applied.
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ADN 292 - Advanced Mental Health Nursing
2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Internship 0
Advanced Mental Health Nursing examines advanced psychiatric mental health nursing concepts. Students gain an understanding of their role in creating a therapeutic environment. Emphasis is placed on utilizing the nursing process to provide care for clients with psychiatric disorders.
Prerequisite(s): A grade of “C” or higher in ADN 421 - Maternal Child Nursing II , ADN 171 - Concepts of Nursing I , and ADN 740 - Concepts of Nursing Clinic .
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ADN 421 - Maternal Child Nursing II
3.0 Credit(s)
Lecture 2.75
Lab/Clinical 0.75
Maternal Child Nursing II provides a comprehensive perspective of family-centered maternal-infant nursing and an in-depth study of children with associated health deviations. The psychological adaptation of the child-bearing family and assisting the sick child and the family to cope with illness and hospitalization is discussed. Health promotion and health teaching are emphasized.
Prerequisite(s): A grade of “C” or higher in ADN 213 - Pharmacology Applications , ADN 831 - Trends and Issues , and ADN 106 - Success in Nursing .
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ADN 740 - Concepts of Nursing Clinic
3.0 Credit(s)
Lecture 0
Lab/Clinical 9
Concepts of Nursing Clinic provides clinical experiences in which students apply theoretical concepts and implement safe patient care to adult patients and families with health alterations that require medical and/or surgical intervention in a variety of settings. Students incorporate application of the nursing process, advanced assessment skills, family-centered care, interdisciplinary collaboration, professionalism, cultural sensitivity, use of informatics and evidence based practice to promote clinical reasoning and safe practice. The student is required to successfully complete this course before progressing to clinical.
Prerequisite(s): A grade of “C” or higher in ADN 213 - Pharmacology Applications , ADN 831 - Trends and Issues , and ADN 106 - Success in Nursing .
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ADN 760 - Advanced Concepts of Nursing Clinical
4.0 Credit(s)
Lecture 0
Lab/Clinical 12
Advanced Concepts of Nursing Clinical focuses on the advanced nursing care of patient, families and communities with complex multi-system health problems in the acute and community settings. Students apply theoretical concepts and implement safe patient care to adult patients, families and communities with complex health alterations that require medical and/or surgical intervention in a variety of settings. The course emphasizes leadership, time management and organizational skills, while managing the care of multiple patients and collaborating with the interdisciplinary team in the acute and community settings. Focus is given to effective care, assessment and evaluation of patients, families and populations using evidence-based best practices, informatics, safety and clinical reasoning.
Prerequisite(s): A grade of “C” or higher in ADN 421 - Maternal Child Nursing II , ADN 171 - Concepts of Nursing I , and ADN 740 - Concepts of Nursing Clinic .
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ADN 831 - Trends and Issues
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Internship 0
Trends and Issues will explore the historical perspective of nursing, current issues in nursing, and the health care delivery system. Problem-solving related to nursing practice will be discussed and practiced. An understanding of legal aspects and responsibility for continued growth and professionalism will help prepare the student for transition from student to licensed registered nurse.
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Automation Tech and Robotics |
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ATR 113 - Industrial Robotics
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Industrial Robotics introduces students to the start-up, operation, programming, and maintenance of industrial robot systems. Topics include robot safety, robot geometries and associated work envelopes, motion types, program planning and structure, decision making, motion and peripheral control, and vision systems.
Corequisite(s): ATR 114 - Industrial Robotics Lab .
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ATR 114 - Industrial Robotics Lab
2.0 Credit(s)
Lecture 0
Lab/Clinical 4
Industrial Robotics Lab provides students hands-on experience with the start-up, operation, and programming of industrial robots, including the use of vision systems.
Corequisite(s): ATR 113 - Industrial Robotics .
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ATR 119 - Engineering Graphics and Design
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Engineering Graphics and Design integrates skills in engineering graphing, computer modeling, and engineering design. Students learn to read blueprints, develop techniques for visualizing, analyzing, and communicating 3-D geometries, and use applications of the design process to create written and oral reports.
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ATR 124 - Application Planning and Layout
3.0 Credit(s)
Lecture 3.0
Lab/Clinical 0.00
Application Planning and Layout covers the specifics of how a robotic application/automated manufacturing cell is designed. Topics include robotic placement within the cell, types of robot(s) used within the cell, safety devices, electrical interfacing of controls, programming flow charting, timeline development, fixture design and robot tooling design.
Prerequisite(s): ATR 113 - Industrial Robotics .
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ATR 133 - Fluid Power Systems
2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Fluid Power Systems covers fluid power and pneumatic systems, basic circuits, and properties of both fluid and compressed air. Storage, connections, valves, fittings, and pressure area volume are examined and explained. Actuating devices and controlling devices used in common automated systems are also covered.
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ATR 140 - Applied Robotics Lab I
6.0 Credit(s)
Lecture 3.0
Lab/Clinical 6.0
Applied Robotics Lab I gives students the opportunity to work within application groups and to implement the robotic automated manufacturing application design that they developed in Application Planning and Layout. This includes building electrical control centers and building robot end-of-arm tooling and product fixturing. The course also includes programming all of programmable devices within the cell, which can include multiple robots, programmable logic controllers, and sensors. Students document cell progress and evaluate operation of electrical, mechanical, and programmed devices. Applications can be welding, material handling, assembly, and CNC machine load unload, and will replicate actual automated manufacturing processes in industry.
Prerequisite(s): ATR 113 - Industrial Robotics .
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ATR 147 - Applied Robotics Lab II
6.0 Credit(s)
Lecture 3.0
Lab/Clinical 6.0
Applied Robotics Lab II expand the robotic applications and integration of robotic controllers and programmable logic controllers, along with advanced features and function specific to the student designed and built application started in Applied Robotics Lab I. Students use the application to demonstrate functionality to potential employers, fellow students and staff.
Prerequisite(s): ATR 140 - Applied Robotics Lab I .
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ATR 152 - Robot Controller Maintenance
2.0 Credit(s)
Lecture 1.0
Lab/Clinical 2.0
Robot Controller Maintenance covers normal maintenance and troubleshooting of the robot controller components. Students complete exercises in troubleshooting real and simulated faults within the controller using electrical and software troubleshooting procedures as outlined within the manufacturers’ manuals. Safe troubleshooting procedures are discussed in lecture and practiced in the lab.
Prerequisite(s): ATR 140 - Applied Robotics Lab I .
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ATR 165 - Advanced Robot Controller Programming
2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Advanced Robot Controller Programming covers I/O mapping, file manipulation, PLC to Robot setup, and HMI development that a technician would be required to understand. Students program a complete application including HMI and PLC control of a robot for a robotic application such as welding, painting, or assembly.
Prerequisite(s): A grade of “C” or higher in ATR 133 - Fluid Power Systems and ATR 140 - Applied Robotics Lab I .
Corequisite(s): ATR 147 - Applied Robotics Lab II .
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ATR 170 - Robotics/Automated Systems Internship
3.0 Credit(s)
Lecture 0
Lab/Clinical 0
Internship 12
Robotics/Automated Systems Internship provides work experience related to the students’ career interests. The course allows students to integrate and apply theory to practice. Work experience hours are arranged.
Prerequisite(s): Permission of the instructor.
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Automotive Technology |
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AUT 114 - Shop Fundamentals and Minor Service
4.0 Credit(s)
Lecture 2
Lab/Clinical 4
Shop Fundamentals and Minor Service is a study of the organizational structure in a dealership/repair facility as it relates to the technician. Students use service manuals, electronic troubleshooting manuals and service bulletins. The course also develops competencies in entry level tasks required when working in a dealership or repair facility.
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AUT 115 - Automotive Shop Safety
1.0 Credit(s)
Lecture 1
Lab/Clinical 0
Automotive Shop Safety is designed to prepare the student to work in the auto shop in a safe manner. The content introduces the student to safety equipment, safety rules, and common accidents in the automotive service area.
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AUT 116 - Automotive Technology Lab I
6.0 Credit(s)
Lecture 0
Lab/Clinical 18
Automotive Technology Lab I allows students to build upon basics learned in introduction to Automotive Technology and Automotive Electricity/Electronics. Students learn basic automotive trade skills such as soldering, oxygen/acetylene cutting, heating and brake tube manufacture and repair, as well as others. Students practice working with R&R components, basic trouble shooting, and electrical skills. Students perform basic engine disassembly, cooling system repairs, vehicle diagnostics, and basic vehicle services, including transmission fluid changes, differential service, axle removal, and clutch service.
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AUT 119 - Introduction to Automotive Technology
4.0 Credit(s)
Lecture 4
Lab/Clinical 0
Introduction to Automotive Technology introduces the fundamental skills required to work in the automotive industry. Students study safety protocols, as well as the organizational structures and practices of dealership and independent repair businesses. Students are introduced to engine designs and operations, lubrication and cooling system theories, principles of clutch operations, transmissions/transaxles, four-wheel/all- wheel drive systems, drive shafts/half-shafts, and final drive assemblies.
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AUT 155 - Automotive Engine Design and Systems
2.0 Credit(s)
Lecture 1
Lab/Clinical 2
Automotive Engine Design and Systems provides an in-depth study of engine designing, operations, theory, lubrication and cooling systems. Minor diagnosis and repair operations are presented.
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