Course Descriptions

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Education
	• EDU 245 - Exceptional Learner
	• EDU 255 - Technology in the Classroom
Electrical Technology
	• ELE 155 - National Electrical Code I
	• ELE 156 - National Electrical Code II
	• ELE 179 - Advanced Wiring Systems
	• ELE 180 - Electrical Lighting Systems
	• ELE 207 - Residential Electrical Services
	• ELE 227 - Electrical Blueprint Reading
	• ELE 326 - Basics of Wiring
Electronics
	• ELT 196 - Circuit Analysis I
	• ELT 201 - Circuit Analysis II
	• ELT 215 - Motors and Controls
	• ELT 250 - Programmable Logic Controllers
	• ELT 251 - Programmable Logic Controllers Lab
	• ELT 252 - Advanced Programmable Logic Controllers
	• ELT 253 - Advanced Programmable Logic Controllers Lab
	• ELT 313 - Digital Circuits I
	• ELT 432 - Telecommunications
	• ELT 433 - Telecommunications Lab
	• ELT 445 - Industrial Networking I
	• ELT 446 - Industrial Networking I Lab
	• ELT 523 - Electronic Devices
	• ELT 850 - Design Projects Lab
Engineering
	• EGR 100 - Engineering Orientation
	• EGR 160 - Engineering I
	• EGR 165 - Engineering II
Engineering Technology
	• EGT 113 - Introduction to PLM
	• EGT 153 - Design Statics
	• EGT 155 - Engineering Drawing Practices
	• EGT 167 - Geometric Dimensioning and Tolerancing
	• EGT 171 - Manufacturing Processes
	• EGT 176 - Electric Power and Electronics
	• EGT 184 - Strength of Materials
English Composition
	• ENG 084 - College Preparatory Writing
	• ENG 105 - Composition I
	• ENG 106 - Composition II
	• ENG 110 - Writing For The Workplace
English as a Second Language
	• ESL 054 - English as a Second Language I
	• ESL 061 - English as a Second Language II
Environmental Science
	• ENV 102 - Introduction to Sustainability
	• ENV 111 - Environmental Science
Finance
	• FIN 121 - Personal Finance
	• FIN 142 - Corporate Finance
Fire Science
	• FIR 101 - Introduction to Fire Protection Technology
	• FIR 131 - Codes and Inspection
	• FIR 145 - Strategy and Tactics
	• FIR 148 - Hydraulics and Pumping Applications
	• FIR 152 - Fire Protection Systems
	• FIR 157 - Fire Protection Equipment
	• FIR 235 - Fire Investigation I
	• FIR 270 - Survey of Construction
	• FIR 320 - Essentials of Firefighter I
	• FIR 321 - Essentials of Firefighter II
Foreign Language - Spanish
	• FLS 141 - Elementary Spanish I
Geography
	• GEO 121 - World Regional Geography
Graphic Communications
	• GRA 104 - Introduction to Graphic Communications
	• GRA 173 - Typography
Health Science
	• HSC 113 - Medical Terminology
	• HSC 128 - Anatomy and Physiology for Allied Health Programs
	• HSC 164 - Sterile Processing Techniques
	• HSC 167 - Sterile Processing Instrumentation
	• HSC 172 - Nurse Aide
	• HSC 203 - Sterile Processing Fundamentals
	• HSC 272 - Certified Personal Trainer
History
	• HIS 110 - Western Civilization: Ancient to Early Modern
	• HIS 111 - Western Civilization: Early Modern to Present
	• HIS 151 - U.S. History to 1877
	• HIS 152 - U.S. History Since 1877
	• HIS 251 - U.S. History 1945 to Present
	• HIS 253 - American Indian History and Culture
	• HIS 257 - African American History
	• HIS 281 - Local History
Hospitality, Culinary Arts & Management
	• HCM 100 - Sanitation and Safety
	• HCM 111 - Principles of Baking I
	• HCM 112 - Principles of Baking II
	• HCM 113 - Culinary Baking
	• HCM 121 - Culinary Baking II
	• HCM 176 - World Cuisine
	• HCM 186 - Culinary Foundations I
	• HCM 187 - Culinary Foundations II
	• HCM 191 - Quantity Food Production I Lab
	• HCM 192 - Quantity Food Production II Lab
	• HCM 197 - Regional Wine History
	• HCM 200 - Dining Service
	• HCM 214 - Culinary Media/Networking
	• HCM 216 - Pastries
	• HCM 217 - Artisan Breads
	• HCM 218 - Cakes
	• HCM 219 - International Breads
	• HCM 220 - Chocolate and Sugar
	• HCM 221 - Cake Decorating
	• HCM 222 - Convenience Foods
	• HCM 223 - Laminated Doughs
	• HCM 230 - Nutrition and Wellness
	• HCM 240 - Menu Planning and Design
	• HCM 243 - Soups and Sauces
	• HCM 244 - Soups and Sauces Lab
	• HCM 245 - Design and Layout of Food Service Facilities
	• HCM 246 - Garde Manger/Charcuterie
	• HCM 247 - Garde Manger/Charcuterie Lab

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