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Sep 27, 2024
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HCM 247 - Garde Manger/Charcuterie Lab 2.0 Credit(s) Lecture 0 Lab 6 Garde Manger/Charcuterie Lab applies techniques in artistic displays of hors d’oeuvres, canapés, pâtés, terrines, and charcuterie. Students gain practical experience preparing and serving theme buffets for guests.
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