HCM 172 - International Cuisine Lab

3.0 Credit(s)
Lecture 0
Lab 6
International Cuisine Lab provides students with the experience of cooking through quantity preparation of multiple course international dinners. Students prepare and serve gourmet meals.
Prerequisite(s): HCM 186 - Culinary Foundation I, HCM 187 - Culinary Foundations II, HCM 191 - Quanity Food Production I Lab, HCM 192 - Quantity Food Production II Lab
Corequisite(s): HCM 173 - International Cuisine