HCM 173 - International Cuisine

2.0 Credit(s)
Lecture 2
Lab 0
International Cuisine provides students the opportunity to research and plan international dinners. Emphasis is on menu and production planning. The course focuses on the pronunciation and definition of culinary terms.
Prerequisite(s): HCM 186 - Culinary Foundation I, HCM 187 - Culinary Foundations II, HCM 191 - Quanity Food Production I Lab, HCM 192 - Quantity Food Production II Lab
Corequisite(s): HCM 172 - International Cuisine Lab