|
Sep 26, 2024
|
|
|
|
HCM 322 - Breads and Pastries 3.0 Credit(s) Lecture 0 Lab 6 Breads and Pastries provides students an in-depth study of baking by emphasizing American and European dishes. Students learn to recognize quality products and the techniques for proper handling of breads, pastries, and doughs.
Add to Portfolio (opens a new window)
|
|