Sep 26, 2024  
2023-2024 General Catalog 
    
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2023-2024 General Catalog [ARCHIVED CATALOG]

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HCM 323 - Cakes and Chocolates

3.0 Credit(s)
Lecture 0
Lab 6
Cakes and Chocolates introduces students to advanced baking techniques. Students learn baking competencies and apply those skills to create elaborate baking dishes using complex finishing methods. 


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