AGS 226 - Beef Cattle Science

3.0 Credit(s)
Lecture 2
Lab 2
Beef Cattle Science studies the practical application of modern production and management practices with regards to cow/calf, feeder cattle and beef cattle finishing, with an emphasis on management of nutrition, reproduction, health, husbandry, and breeding selection. Economics of beef cattle production are also studied.
Prerequisite(s): AGS 113 - Survey of the Animal Industry