| |
May 02, 2024
|
|
|
|
|
HCM 113 - Culinary Baking
1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Culinary Baking provides practical application of topics presented in the theory class. Emphasis centers on the use of scaling and baking equipment. Baking projects involve techniques in quick breads, yeast breads, cake donuts, yeast rolls, sweet rolls, coffee cakes, confectionery products, and cookies.
Add to Portfolio (opens a new window)
|
|