4.0Credit(s) Lecture0 Lab/Clinical12 Quantity Food Production II Lab continues experiences in the preparation of stocks, sauces, meat, poultry, and seafood items. Students rotate through the stations of a professional kitchen. As students progress, they prepare more advanced menu items and quantity cooking projects. Prerequisite(s):HCM 191 - Quantity Food Production I Lab and HCM 100 - Sanitation and Safety.