HCM 218 - Cakes

1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Cakes builds upon previously learned baking competencies and students apply those skills with new products to create more elaborate tortes and cakes using complex finishing methods. Glaze application, use of decorative sponges, and building multi-component cakes are emphasized. Topics include comparison of classical and modern preparations; classical cakes; glazed, iced, molded, and cream-filled cakes and bombes.