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May 02, 2024
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HCM 532 - Culinary Capstone
2.0 Credit(s)
Lecture 0
Lab/Clinical 6
Culinary Capstone gives students an opportunity to plan, arrange, direct and coordinate a menu. The student must also perform a mystery basket skills test during finals week. This class must be taken in the student’s final semester.
Prerequisite(s): Permission from the instructor.
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