HCM 191 - Quantity Food Production I Lab

4.0 Credit(s)
Lecture 0
Lab 8
Quantity Food Production I Lab introduces students to basic skills and techniques of cooking. Students prepare food items in the various stations of the professional kitchen, rotating through the kitchen to practice proper use of equipment, safety and sanitation, and to produce basic menu items. Students prepare to serve the customer through practice in catering and dining room service.