Sep 20, 2026  
2026-2027 General Catalog 
    
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HCM 247 - Garde Manger/Charcuterie Lab

2.0 Credit(s)
Lecture 0
Lab 4
Garde Manger/Charcuterie Lab applies techniques in artistic displays of hors d’oeuvres, canapés, pâtés, terrines, and charcuterie. Students gain practical experience preparing and serving theme buffets for guests.


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