HCM 330 - Hospitality Personnel Management

3.0 Credit(s)
Lecture 3
Lab 0
Hospitality Personnel Management introduces concepts relevant to managing and communicating in the hospitality organization by presenting a perusal of the managerial process. Topics include personnel planning, organizing, staffing, directing, motivating, and problem-solving skills necessary for effective management. Additional topics cover the development of management as a discipline, theories and styles of management as well as contemporary functions of the managerial role.