Sep 20, 2026  
2026-2027 General Catalog 
    
2026-2027 General Catalog
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HCM 532 - Culinary Capstone


2.0 Credit(s)
Lecture 0
Lab 4
Culinary Capstone gives students an opportunity to plan, arrange, direct, and coordinate a menu. The student must also perform a mystery basket skills test.
Prerequisite(s): Permission from the instructor.



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