Mar 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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DHY 230 - Oral Health Nutrition


2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Oral Health Nutrition presents the fundamentals of nutrition and relates them to health and diseases of the oral tissues. Emphasis will be on patient nutrition counseling and applying the information to the clinic setting.
Prerequisite(s): CHM 132 - Introduction to Organic and Biochemistry , or CHM 166 - General Chemistry I  and CHM 176 - General Chemistry II .



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