Jul 16, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 111 - Principles of Baking I


2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Principles of Baking I introduces the fundamental principles involved in the baking process. Emphasis centers on ingredients used, conversion of standard recipes, and understanding methods for preparing quick breads, yeast breads, donuts, sweet rolls, roll-in dough, pie dough, pie fillings, cookies, and confectionary items.



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