Apr 19, 2024  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 176 - World Cuisine

2.0 Credit(s)
Lecture 2
Lab/Clinical 0
World Cuisine studies various ethnic cuisines of the world, their cultures, and their histories. Emphasis is on current trends and applications as students gain hands on experience.


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