Jun 16, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 191 - Quantity Food Production I Lab


4.0 Credit(s)
Lecture 0
Lab/Clinical 12
Quantity Food Production I Lab introduces students to basic skills and techniques of cooking. Students prepare food items in the various stations of the professional kitchen, rotating through the kitchen to practice proper use of equipment, safety and sanitation, and to produce basic quality menu items. Students prepare to serve the customer by practice in catering and dining room service.



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