HCM 197 - Regional Wine History

2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Regional Wine History gives students a strong, solid foundation for understanding wine, as well as wine and food pairing, and comprehending specific food types with their respective food strategies. Students gain knowledge in fundamental wine opening and serving techniques, learn to classify wines according to type, and recognize their distinguishing styles and classification methods. Students also discover the wine philosophies and major wine producing areas around the world, leading to the comprehension of different variables needed to arrange and compile an effective wine menu.