HCM 200 - Dining Service

2.0 Credit(s)
Lecture 1
Lab/Clinical 3
Dining Service provides an avenue for personal and professional growth. The areas surveyed include grooming, appearance, attitude, and behavior. Related topics include setting up for service, serving the customer, taking orders, and cashiering that occur in catering functions and gourmet dinners. Students assess how national organizations and global concerns affect careers in the hospitality industry.