Jul 21, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 216 - Pastries


1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Pastries provides students an in-depth study of baking emphasizing American and European pastries. Topics include application of different ingredients for fancy cookies, petit fours, puff pastries, pate a choux, meringues, assorted pastes and tarts, icing, fillings, and glazes.



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