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Feb 05, 2025
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HCM 216 - Pastries
1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Pastries provides students an in-depth study of baking emphasizing American and European pastries. Topics include application of different ingredients for fancy cookies, petit fours, puff pastries, pate a choux, meringues, assorted pastes and tarts, icing, fillings, and glazes.
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