Feb 05, 2025  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 221 - Cake Decorating

1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Cake Decorating introduces students to advanced decorating techniques. Students refine their skills with a variety of icings including butter cream, royal icing, and fondant.


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