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Apr 25, 2024
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HCM 222 - Convenience Foods
1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Convenience Foods studies a variety of convenience items on the market today and teaches students methods for altering these products to improve quality and flavor. This course examines methods of incorporating these items in menus for time saving and consistency. Students evaluate cost and quality compared to scratch baking.
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