Feb 05, 2025  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 223 - Laminated Doughs

1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Laminated Doughs provides experience in preparing croissants and Danish. Students learn the techniques for proper handling of laminated dough and learn to recognize quality products.


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