HCM 230 - Nutrition and Wellness

3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Nutrition and Wellness introduces the science of nutrition and the nutrient value of foods with emphasis on the role of nutrition in maintaining one’s well-being. Topics include computer analysis of meals, diet and recipes, as well as the study of the role of fats, carbohydrates, proteins, water, minerals, and vitamins in the diet and recipes. Emphasis centers on the development of healthy foods.