Feb 05, 2025  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 246 - Garde Manger/Charcuterie

1.0 Credit(s)
Lecture 1
Lab/Clinical 0
Garde Manger/Charcuterie introduces students to traditional upscale pantry preparation. Students learn techniques for artistic displays of hors d’oeuvres, canapés, pâtés, terrines, and charcuterie.


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