Feb 05, 2025  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 247 - Garde Manger/Charcuterie Lab

2.0 Credit(s)
Lecture 0
Lab/Clinical 6
Garde Manger/Charcuterie Lab applies techniques in artistic displays of hors d’oeuvres, canapés, pâtés, terrines, and charcuterie. Students gain practical experience preparing and serving theme buffets for guests.


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