Apr 26, 2024  
2021-2022 General Catalog 
    
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2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 248 - A la Carte Cooking

2.0 Credit(s)
Lecture 2
Lab/Clinical 0
A la Carte Cooking identifies a la carte cooking methods and fine dining principles. Students gain an appreciation for the role of the menu as a tool in this process. Projects include research of dishes and plate presentations.


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