Feb 05, 2025  
2021-2022 General Catalog 
    
Catalog Navigation
  Catalog Home
  Disclaimer Statement
  Academic Calendar
  From the President of the College
  Programs of Study by Subject
  Programs of Study by Degree
  Programs of Study A-Z
  Course Descriptions
  About Us
  Compliances
  Continuing Education
  Admissions
  Records & Registration
  Paying for College
  Academic Information
  Graduation Requirements
  Student Success Opportunities
  College Services
  Campus Life
  Programs of Study by Type
  My Portfolio
HELP
2021-2022 General Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HCM 248 - A la Carte Cooking

2.0 Credit(s)
Lecture 2
Lab/Clinical 0
A la Carte Cooking identifies a la carte cooking methods and fine dining principles. Students gain an appreciation for the role of the menu as a tool in this process. Projects include research of dishes and plate presentations.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)