Jul 16, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 330 - Hospitality Personnel Management


3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Hospitality Personnel Management introduces concepts relevant to managing and communicating in the hospitality organization by presenting a perusal of the managerial process. Topics include personnel planning, organizing, staffing, directing, motivating, and problem-solving skills necessary for effective management. Additional topics cover the development of management as a discipline, theories and styles of management as well as contemporary functions of the managerial role.



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