Apr 20, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 512 - Culinary Internship


2.0 Credit(s)
Lecture 0
Lab/Clinical 0
Internship 8
Culinary Internship provides students with work experience related to their area of career interest within the hospitality industry. Work experience may be in baking, culinary arts, supervision, or related areas. Hours are arranged.
Prerequisite(s): Permission from the instructor.



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