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Feb 05, 2025
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HCM 525 - Baking Capstone
1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Baking Capstone gives students the opportunity to produce a hot dessert, a cold dessert, a product using choux paste, and a yeast bread item. This class must be taken in the student’s final semester.
Prerequisite(s): Permission from the instructor.
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