Mar 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 525 - Baking Capstone


1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Baking Capstone gives students the opportunity to produce a hot dessert, a cold dessert, a product using choux paste, and a yeast bread item. This class must be taken in the student’s final semester.
Prerequisite(s): Permission from the instructor.



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