May 13, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 532 - Culinary Capstone


2.0 Credit(s)
Lecture 0
Lab/Clinical 6
Culinary Capstone gives students an opportunity to plan, arrange, direct and coordinate a menu. The student must also perform a mystery basket skills test during finals week. This class must be taken in the student’s final semester.
Prerequisite(s): Permission from the instructor.



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