Culinary Arts: Food Technician program of study prepares students for a challenging career in restaurant, hotel, motel, institutional, health care and private club facilities. The curriculum emphasizes the fundamental techniques of food preparation and production skills. It enables the students to develop culinary skills as they prepare for entry level positions in the industry. Related instruction emphasizes the use and selection of equipment, safety and sanitation, measurement math applications, and product selection. Graduates of this program are awarded a certificate.

Students must complete the curriculum described below: