The Culinary Arts: Food Service program of study prepares students for a challenging career in restaurant, hotel, motel, institutional, health care and private club facilities. The curriculum emphasizes fundamental and intermediate techniques of food preparation, production and baking skills. It enables students to develop culinary skills as they prepare for entry or intermediate positions in the industry. Related instruction emphasizes the use and selection of equipment, safety and sanitation, mathematical applications, meal service, product selection, and computer skills. Graduates of this program are awarded a diploma.