Jun 08, 2026  
2026-2027 General Catalog 
    
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2026-2027 General Catalog
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HCM 192 - Quantity Food Production II Lab

4.0 Credit(s)
Lecture 0
Lab 8
Quantity Food Production II Lab continues experiences in the preparation of stocks, sauces, meat, poultry, and seafood items. Students rotate through the stations of a professional kitchen. As students progress, they prepare advanced menu items and quantity cooking projects.
Prerequisite(s): HCM 191 - Quantity Food Production I Lab 


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