Dec 30, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 121 - Culinary Baking II


1.0 Credit(s)
Lecture 0
Lab/Clinical 3
Culinary Baking II provides practical application of topics presented in the theory class. Emphasis centers on making up puff-paste desserts, choux-paste desserts, cake baking, Danish rolls, cheese cake, cooked puddings, and croissants.
Prerequisite(s): HCM 113 - Culinary Baking , HCM 111 - Principles of Baking I , and HCM 100 - Sanitation and Safety .



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