1.0Credit(s) Lecture0 Lab/Clinical3 Culinary Baking II provides practical application of topics presented in the theory class. Emphasis centers on making up puff-paste desserts, choux-paste desserts, cake baking, Danish rolls, cheese cake, cooked puddings, and croissants. Prerequisite(s):HCM 113 - Culinary Baking, HCM 111 - Principles of Baking I, and HCM 100 - Sanitation and Safety.