Mar 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 192 - Quantity Food Production II Lab


4.0 Credit(s)
Lecture 0
Lab/Clinical 12
Quantity Food Production II Lab continues experiences in the preparation of stocks, sauces, meat, poultry, and seafood items. Students rotate through the stations of a professional kitchen. As students progress, they prepare more advanced menu items and quantity cooking projects.
Prerequisite(s): HCM 191 - Quantity Food Production I Lab  and HCM 100 - Sanitation and Safety .



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