3.0Credit(s) Lecture3 Lab/Clinical0 Advanced Baking I examines baking methods and principles from a nutritional and chemical/physical point of view. Students conduct experiments (using controlled formulas) on various baking ingredients and products in order to develop a better understanding of baking principles. Prerequisite(s):HCM 111 - Principles of Baking I and HCM 112 - Principles of Baking II.