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Jan 15, 2025
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HCM 258 - Advanced Baking II
3.0 Credit(s)
Lecture 3
Lab/Clinical 0
Advanced Baking II is a continuation of Advanced Baking I. Emphasis is on preparation of common products with a variety of ingredients; diets such as vegan, diabetic, and gluten-free; nutritional labels; and preparation of desserts, breads, and cakes for persons with special dietary needs.
Prerequisite(s): HCM 257 - Advanced Baking I .
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