May 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]

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HCM 267 - Baking Science


2.0 Credit(s)
Lecture 2
Lab/Clinical 0
Baking Science takes an in-depth look at how baking works. Students examine ingredients and the role that they play in the overall bake shop product. Students also study chemical reactions and the science behind leaveners and other ingredients.
Prerequisite(s): HCM 111 - Principles of Baking I .



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