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Nov 03, 2024
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2023-2024 General Catalog [ARCHIVED CATALOG]
Culinary Arts: Culinary & Hospitality Management A.A.S.
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Culinary Arts: Culinary & Hospitality Management program of study prepares students for a challenging career in all facets of the culinary and hospitality industry. The curriculum emphasizes fundamental and intermediate techniques in culinary skills and kitchen management. Students develop supervisory skills and training to become a culinarian. Graduates of this program are awarded an Associate of Applied Science (A.A.S.) degree.
Students must complete the curriculum described below:
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Recommended Course Sequence
Semester Total: 16.0 Credits
Semester Total: 18.0 Credits
Semester Total: 17.0 Credits
Semester Total: 16.0 Credits
Total Semester Hours Required: 67.0
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Return to: Programs of Study A-Z
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