Nov 03, 2024  
2023-2024 General Catalog 
    
2023-2024 General Catalog [ARCHIVED CATALOG]

Culinary Arts: Culinary & Hospitality Management A.A.S.


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Culinary Arts: Culinary & Hospitality Management program of study prepares students for a challenging career in all facets of the culinary and hospitality industry. The curriculum emphasizes fundamental and intermediate techniques in culinary skills and kitchen management. Students develop supervisory skills and training to become a culinarian. Graduates of this program are awarded an Associate of Applied Science (A.A.S.) degree.

Students must complete the curriculum described below: 

Recommended Course Sequence


Semester Total: 16.0 Credits


Semester Total: 18.0 Credits


Semester Total: 17.0 Credits


Semester Total: 16.0 Credits


Total Semester Hours Required: 67.0


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