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Sep 07, 2024
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2023-2024 General Catalog [ARCHIVED CATALOG]
Culinary Arts: Baking and Pastry Certificate
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Culinary Arts: Baking and Pastry program of study prepares students for a challenging career in the baking industry. The curriculum emphasizes fundamental techniques in baking. Throughout the program, students develop professionalism and proficiency in preparation procedures, production methods and presentation techniques of pastries, baked goods, and desserts. Graduates of this program are awarded a certificate.
Students must complete the curriculum described below:
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Recommended Course Sequence
Semester Total: 18.0 Credits
Total Semester Hours Required: 18.0
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Return to: Programs of Study A-Z
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